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Cheesy roasted winter veg and gnocchi

0:05To Prep 0:25To Cook 9INGREDIENTS EASYDIFFICULTY 4SERVINGS
Cheesy roasted winter veg and gnocchi

Ingredients

  • 500g pumpkin, peeled, seeded, cut into 2cm pieces
  • 250g Brussels sprouts, halved
  • 2 red onions, cut into wedges
  • 1 tablespoon chopped sage leaves
  • 1 tablespoon extra virgin olive oil
  • 350g ready made gnocchi
  • 1/4 cup cream
  • 50g blue cheese, crumbled (see note)
  • 150g bocconcini, torn into chunks