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Spiced pork sirloin with chickpea cream and quick braised kale

Feel like cooking this tonight?Count me in!

For an easy mid-week meal try this spiced pork sirloin with chickpea cream and quick braised kale.

0:10To Prep 0:20To Cook 12INGREDIENTS EASYDIFFICULTY 4SERVINGS
Spiced pork sirloin with chickpea cream and quick braised kale

Ingredients

  • 1 tablespoon Mexican chilli powder
  • 1 tablespoon paprika
  • 4 x 200g Coles Australian pork sirloin steaks
  • 3 tablespoon olive oil, divided
  • 20g butter
  • 400g can chickpeas, drained, rinsed
  • 1 3/4 cups (435ml) salt-reduced chicken stock, divided
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, sliced
  • 1/2 teaspoon cumin seeds, coarsely crushed
  • 1 bunch green kale (170g), stemmed, coarsely chopped