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Koreans adore this meal of rice topped with stir-fried mince, veggies and fried egg.

Bibimbap

Ingredients

  • 1 Lebanese cucumber, cut into thin strips
  • 3 teaspoons sea salt
  • 1 1/2 cups spinach, blanched, excess liquid removed
  • 1 tablespoon sesame oil
  • 1 1/4 teaspoons sesame seeds
  • 65g (1 cup) bean sprouts, blanched, excess liquid removed
  • 440g (2 cups) Sun Rice Sushi Rice
  • 1 1/2 tablespoons vegetable oil
  • 2 carrots, peeled, cut into matchsticks
  • 300g lean beef mince
  • 4 eggs
  • Chilli sauce, to serve
  • Miso soup, to serve