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Banana pancakes with coconut cream

Banana pancakes with coconut cream

Ingredients

  • 125ml (1/2 cup) thin cream, chilled
  • 2 tablespoons caster sugar
  • 1 x 165ml can coconut cream
  • 250ml (1 cup) cold water
  • 1 x 200g bottle pancake shake mix (Green’s brand)
  • 2 ripe bananas, peeled, thinly sliced