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Brisbane friends, family lend me your bellies…

Breakfast trifles

Breakfast trifles

Ingredients

  • 2 oranges, juiced
  • 55g (1/4 cup) caster sugar
  • 750g strawberries, hulled, sliced into rounds
  • 200g brioche, fruit bread or day-old muffins, cut into 1.5cm cubes
  • 375g (1 1/3 cups) Greek-style yoghurt

Crunchy muesli

  • 180g (2 cups) rolled oats
  • 40g (2/3 cup) wheat bran
  • 150g slivered almonds
  • 100g Brazil nuts, roughly chopped
  • 100g (1/2 cup) pepitas (green pumpkin seeds)
  • 35g (1/4 cup) sunflower seeds
  • 55g (1/4 cup firmly packed) brown sugar
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 orange, zested
  • 115g (1/3 cup) honey
  • 60ml (1/4 cup) vegetable oil
  • 1/2 teaspoon vanilla extract