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This flavoursome Italian pork sausage bake can be made ahead in preparation for those nights when you are short on time.

Ingredients

  • 500g Italian pork sausages
  • 1 bunch fresh sage
  • 60ml (1/4 cup) extra virgin olive oil
  • 1 brown onion, finely chopped
  • 500g savoy cabbage, thinly sliced
  • 2 garlic cloves, crushed
  • 125ml (1/2 cup) dry white wine
  • 300ml light thickened cream for cooking
  • 2 teaspoons balsamic vinegar
  • 500g dried rigatoni pasta
  • 90g (1 1/4 cups) parmesan, finely grated
  • 105g (1 1/2 cups) fresh sourdough breadcrumbs (from day-old bread)