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Breakfast mushrooms on toast

Herby cheese is melted over the tops of these large mushrooms to create the perfect vegetarian breakfast.

Breakfast mushrooms on toast

Ingredients

  • 1/4 cup olive oil
  • 1 garlic clove, crushed
  • 2 tablespoons flat-leaf parsley leaves, chopped
  • 1 teaspoon thyme leaves, roughly chopped
  • 1 lemon, rind finely grated
  • 4 large flat mushrooms, stalks trimmed
  • 4 thick slices sourdough bread
  • 40g Boursin herbs and garlic cheese